Caramelised Red Onion Sausage: recipe anyone?

Recipes for all sausages

Postby corromant » Mon Feb 13, 2012 7:14 pm

Phil,

I would like to offer my thanks to you for your soft rolls recipe which I tried a week or so ago & I intend to try your hot dogs in the not too distant future. I intend to make a cold smoker as seen on the Baker Brothers. I will report back how I get on.
corromant
Registered Member
 
Posts: 67
Joined: Thu Jan 05, 2012 6:54 pm
Location: North Lincolnshire

Postby wheels » Mon Feb 13, 2012 7:30 pm

I'm glad that you enjoyed them. The credit for the hot-dogs really goes to Big guy - my recipe's only an adaption of his. I've heard about the Baker Bros smoker - I must watch it on 4OD. I can recommend the Cold Smoke Generator made by ProBBQ though:

http://www.macsbbq.co.uk/CSG.html

Phil
User avatar
wheels
Global Moderator
 
Posts: 12890
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby corromant » Mon Feb 13, 2012 8:57 pm

I've seen the Cold Smoke Generator made by ProBBQ & had thought about buying one however I already have whats needed for the Baker Brothers one other than a plastic dustbin which I can get from Wilkinsons for £10 so will give that a go first.
corromant
Registered Member
 
Posts: 67
Joined: Thu Jan 05, 2012 6:54 pm
Location: North Lincolnshire

Postby wheels » Mon Feb 13, 2012 9:14 pm

Yep, that's fine for short smoking times. (I've just had a look at it)

Phil
User avatar
wheels
Global Moderator
 
Posts: 12890
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Previous

Return to Sausage Recipes

Who is online

Users browsing this forum: No registered users and 8 guests