Caramelised Red Onion Sausage: recipe anyone?

Recipes for all sausages

Postby corromant » Mon Feb 13, 2012 7:14 pm

Phil,

I would like to offer my thanks to you for your soft rolls recipe which I tried a week or so ago & I intend to try your hot dogs in the not too distant future. I intend to make a cold smoker as seen on the Baker Brothers. I will report back how I get on.
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Postby wheels » Mon Feb 13, 2012 7:30 pm

I'm glad that you enjoyed them. The credit for the hot-dogs really goes to Big guy - my recipe's only an adaption of his. I've heard about the Baker Bros smoker - I must watch it on 4OD. I can recommend the Cold Smoke Generator made by ProBBQ though:

http://www.macsbbq.co.uk/CSG.html

Phil
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Postby corromant » Mon Feb 13, 2012 8:57 pm

I've seen the Cold Smoke Generator made by ProBBQ & had thought about buying one however I already have whats needed for the Baker Brothers one other than a plastic dustbin which I can get from Wilkinsons for £10 so will give that a go first.
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Postby wheels » Mon Feb 13, 2012 9:14 pm

Yep, that's fine for short smoking times. (I've just had a look at it)

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