www.sausagemaking.org

i have had a couple of women come into my shop looking for chicken sausage with nuts in it. do any of you have an amazing recipe idea you could share? also, I grind and pump all at once with a table top grinder.
thanks for your help!

Try this one

Chicken pine nut Tomato Sausage


3 Lbs. chicken thighs and legs with skin, de-boned
½ cup fresh cilantro chopped
1/3 cup sundried tomatoes in oil chopped
¼ cup onion finely chopped
¼ cup red bell pepper chopped
¼ cup toasted pine nuts
2 Tbs. oil from the sundried tomatoes
1 Tbs. tomato paste
1 Tbs. fresh mint chopped
4 tsp. coarse salt
2 tsp. garlic minced
1 tsp. cayenne pepper
1 tsp. ground cumin
1tsp. ground coriander
1 tsp. black pepper
½ tsp. ground allspice
1 egg beaten
Grind very cold or semi frozen meat through a 3/16 plate, add all other ingredients and mix until it gets sticky, stuff into hog cases and link into 5 inch lengths, refrigerate overnight cook up or freeze. Note to stuff you should use a stuffer as stuffing through a grinder will break up the pine nuts.

This thread may also be of interest:

http://forum.sausagemaking.org/viewtopic.php?p=75106

Phil

this was delicious. mixed everything save the water and chicken in a food processor, adding a splash of grapeseed oil when processing the onions to help them along. great color, amazing flavor. thank you!

Hmm...this has me thinking about Persian chicken with ground almonds and pomegranate molasses...