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Gourmet Farmer and Forgotten Skills

PostPosted: Fri Nov 16, 2012 6:04 pm
by Vermis
After a bit of disappointment with one book, I was browsing a bookshop today and stumbled across these two:

The Gourmet Farmer Deli Book

Forgotten Skills of Cooking

The salami info in the second impressed me, especially the tips about dry-curing in the irish climate :) Though can I ask about impressions and reviews here?

PostPosted: Fri Nov 23, 2012 6:24 pm
by This Little Piggy
I'd love to hear impressions from anyone who's looked at the Gourmet Farmer Deli Book!