"Charcuterie" by Ruhlman and Polcyn, revised and updated
Posted: Wed Jun 12, 2013 3:23 pmI see that a new edition of Charcuterie will be released on 3 Sept. 2013. I wonder how many errors will be corrected?
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"Charcuterie" by Ruhlman and Polcyn, revised and updated
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Posted: Wed Jun 12, 2013 3:23 pmRe: "Charcuterie" by Ruhlman and Polcyn, revised and updated
Posted: Wed Jun 12, 2013 4:39 pmwould have quicker to just write a new book
Re: "Charcuterie" by Ruhlman and Polcyn, revised and updated
Posted: Wed Jun 12, 2013 6:49 pmWonder what Jason M will have to say!! 
Re: "Charcuterie" by Ruhlman and Polcyn, revised and updated
Posted: Wed Jun 12, 2013 9:43 pmNot my favourite (to say the least).
Phil
Phil
Re: "Charcuterie" by Ruhlman and Polcyn, revised and updated
Posted: Wed Jun 12, 2013 11:21 pmAaaaaaarrrrgggggghhhhhh just bought it, I thought you all rated it.. Aaaaarrrrggggghhhhh!!!!!!
Re: "Charcuterie" by Ruhlman and Polcyn, revised and updated
Posted: Thu Jun 13, 2013 2:27 amWell....it's not as bad as their other book "Salumi"!!! 
~Martin
~Martin