6 Years!!
Posted: Mon Feb 07, 2011 9:49 pm
Hi, Thanks for the information that does sound encouraging. I have much more chance of finding an old style fat pig here (Thailand) than in some western countries. I didn't think the hams were stored for that long! I thought it was a couple of years or so. You must be tempted to try it after all this time? Actually on that topic once you have cut into the ham how long should it keep and how would you store it? Many thanks. javascript:emoticon(':)')