Re: Pork pie pastry
Posted: Fri Apr 27, 2018 9:21 pm
I now use a slight variation of a pie by Stephen Hallam, a professional pie maker at Melton Mowbray. His original recipe is very good. Stick to the recipe and you should be OK:
https://www.greatfoodclub.co.uk/how-to- ... -pork-pie/
We don't use moulds (molds) for our pies - they cook freestanding.
HTH
Phil
https://www.greatfoodclub.co.uk/how-to- ... -pork-pie/
We don't use moulds (molds) for our pies - they cook freestanding.
HTH
Phil