All other recipes including your personal favourite and any seasonal tips to share
by captain wassname » Wed Mar 20, 2013 10:03 am
We made some damson gin and rather than throw out the stuff that was filtered out we made a crumble.
Went down well
Jim
now merely fat
-
captain wassname
- Registered Member
-
- Posts: 1529
- Joined: Mon Sep 22, 2008 4:32 pm
- Location: west cumbria
Return to Cookery in general
Who is online
Users browsing this forum: No registered users and 35 guests