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Too much salt in recipe!!

PostPosted: Fri Oct 11, 2013 10:12 am
by ped
I've made a casserole type thing with chicken and chorizo but it is I very salty can anyone suggest how I could make it less salty?, they say potato"s a good for this do you have another suggestion?

Many thanks

Re: Too much salt in recipe!!

PostPosted: Fri Oct 11, 2013 10:31 am
by Thewitt
It's almost impossible to remove salt from a dish... Increasing the other ingredients to balance the salt is about the only way I've been successful doing this.

Here are some more ideas.

http://www.helium.com/items/1965647-how ... lty-stocks

Re: Too much salt in recipe!!

PostPosted: Fri Oct 11, 2013 12:18 pm
by wheels
Other than the potato trick, the only other way I know is to make up more sauce (without salt) and add that to dilute the salt.

Phil

Re: Too much salt in recipe!!

PostPosted: Fri Oct 11, 2013 2:27 pm
by Ruby Slippers
The other way you could try is adding some cream or creme fraiche.

Re: Too much salt in recipe!!

PostPosted: Sat Oct 12, 2013 4:24 am
by BriCan
Sugar works ... but again it depends on how salty we are talking about