Elk Liver & Heart...What would you do?
Posted: Mon Nov 04, 2013 3:37 pm
Howdy all,
My neighbor just dropped me an Elk liver & heart fresh from last nights kill. In years past i've made pates and sausages...but i'm looking for something new.
So..what would you do?
(I'm capable of curing, drying, fresh sausage, emuslifying and most general cookery)
Hit me with it!
My neighbor just dropped me an Elk liver & heart fresh from last nights kill. In years past i've made pates and sausages...but i'm looking for something new.
So..what would you do?
(I'm capable of curing, drying, fresh sausage, emuslifying and most general cookery)
Hit me with it!