Re: Unfashionable cuts of meat
Posted: Sun Nov 23, 2014 9:16 pm
That's a good 'un!
From looking at your location I wonder what you make of Gloucester old spot pork.
I have been offered in the past old spot pork but turned it down. As it's rare breed, I assume there's a premium to pay for such a thing. What's your view?
From looking at your location I wonder what you make of Gloucester old spot pork.
I have been offered in the past old spot pork but turned it down. As it's rare breed, I assume there's a premium to pay for such a thing. What's your view?