www.sausagemaking.org

Thought I would share this link from a member on another site I frequent:- http://webarchive.nationalarchives.gov. ... rvices.htm

Regards
Gary.

Superb, thanks for posting.

Phil

added: Fantastic, I could spend hours reading all this.

Think you and I will struggle with :- dismantaling a submarine Wheels, but it would make one hell of a smoker.
Kind Regards
Gary.

I know, I know, it's just too much for me: that is, without asking Mrs Wheels to help. She'd have it done in no-time.

Phil

Amazing! The canteen at the civil nuclear site where I used to work had a long line of ex-RAF chefs, and the food was wonderful. Those who knew said it was recognisable from RAF bases worldwide. Some of those recipes seem to have crept across to the army.

Martin/

ps Surely spit-roasting (volume 5) is a naval custom?

As an ex Navy man, what could possibly be better than those old favourites - Cheesy hammy eggy, babies heads, train smash & s*it on a raft ?

Spotted this topic from the past.
Interesting pages on sausage making.
What a treasure...

Graham OZ