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Re: Detroit Style Pizza

PostPosted: Tue Oct 24, 2017 1:43 pm
by Shuswap
NCPaul wrote:Here's another type you might want to try Shuswap

http://www.seriouseats.com/recipes/2014 ... preme.html

I do them with a cast iron comal. They are fun to make and have a good ratio of taste to effort. :D


Thanks - the link has been sent to the pizza lover chefs of the family, especially our daughter who billets four hockey players with big appetites and look forward to tortilla tuesdays :shock:

Re: Detroit Style Pizza

PostPosted: Tue Apr 10, 2018 4:48 pm
by NCPaul
Two more non-traditional pizzas (one by request) both good.

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Barbecue chicken, green bell pepper, red onion with a drizzle of sauce added post bake.

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Baked sweet potato rounds with bacon.

Re: Detroit Style Pizza

PostPosted: Wed Aug 08, 2018 11:17 pm
by NCPaul
A nice one for lunch, red onion, green bell pepper, Kalamata olives, tomato, and feta cheese.

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Finished with fresh oregano and some balsamic vinegar.

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Also one with Italian sausage and roasted red peppers, sorry no photos of it.

Re: Detroit Style Pizza

PostPosted: Mon Nov 05, 2018 12:06 pm
by NCPaul
Here's a couple of nice ones to try:

Pear, Gorgonzola and Walnuts

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A homage to a famous pizza from Roberta's called the Speckenwolf; cremini mushrooms and red onion

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Baked

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Speck I used (I should have some better options available to me in a month)

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Finished with oregano from the garden

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Really good! :D

Re: Detroit Style Pizza

PostPosted: Tue Nov 06, 2018 11:49 pm
by wheels
Now you're just taking the Mickey - I'm starving!