Strammermax

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Strammermax

Postby Fatman » Mon Jan 17, 2005 8:36 pm

Another first today, my wife who is German made me breakfast as all good wifes do (only joking) but today she served me "Strammermax" which is a sandwich.

It goes like this:- Toast bread of your choice and butter, place thin slices of ham on one side with black pudding topped with fried eggs.

Try it and tell me your opinion

Regards

Fatman
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Postby Fatman » Thu Jan 20, 2005 10:14 pm

I had it with German Rye bread ( YUK ) fried bread would of done me, then came the Ham, German smoked thinly sliced, in fact it was from the Black Forest ( not a fan of smoked products). Streaky bacon sounds better, then came the Black Pudding that awful stuff you slice in a plastic skin, Bury puddings from Lancashire used to be the best in the world but now I'm partial to French Boudin Noir or German Blutenwurst/Rotwurst. The eggs well they were eggs, free range of course.

Sorry to go on but she gave it me again today!!

Regards

Fatman
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Postby MICKY » Tue Jan 10, 2006 10:04 am

That sounds like my kinda Breakfast, might be good with a bit of good holandaise over the top a la eggs benedict ?
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