Fish Cakes

[johnfb]

Morning All,
Has anyone got a tried and tested recipe for fish cakes?

[wheels]

John
Not fish cakes in the 'normal' way, but I use this recipe for left-over ham, chicken or Fish:

Tapas Croquettas

Leave the cheese out if using fish - they're great with plaice and parsley.

Phil

[johnfb]

Thanks Phil

[Davred]

I find this one quite good.

Fish Cakes

12 oz mashed potatoes
10 oz haddock, cod, or salmon
1 pint milk
1/2 oz butter
1 onion
1 egg
1 tbsp capers
1 tbsp fresh parsley
2 oz flour
breadcrumbs
salt and black pepper

Poach the fish in the milk for 5 to 7 minutes until tender. Remove the skin and any bones from the fish, then flake. Fry the finely chopped onion in butter until transparent. Combine the fish, mashed potato, onion, chopped parsley and capers, ensuring that the fish remains in flakes, season well.
Shape into cakes and dip in beaten egg, then into well seasoned flour, then back into the egg and coat with breadcrumbs.

Grill gently for 5 minutes on each side until browned.

[johnfb]

Looks a good one

Cheers