150g bar milk chocolate
150g bar plain chocolate
1 tub cream cheese
2 pots of double cream
1/2 pack ginger biscuits
1/ crush the biscuits and stir in to a melted knob of butter and then press in to 4 large ramekin dishes.
2/ break the plain chocolate in to small pieces and melt in microwave
3/ Whisk 1 pot of cream until stiff
4/ add melted chocolate and half of cream cheese and whisk until chocolate and cheese is mixed in.
5/ spoon mixture in to ramekin dishes
6/ repeat steps 2 to 5 for milk chocolate
7/ chill and enjoy