Breakfast Pizza

[SmokenDevo]

These same ingredients can be used on a home-made dough – whole wheat is especially good because it is softer – but when time is precious, crescent roll dough makes breakfast pizza nearly effortless. Bacon or ham may be substituted for the sausage; and if you happen to have some hash brown potatoes around, throw them on, too.
Preparation Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Ingredients:
1 8-ounce package refrigerated crescent rolls
2/3 pound cooked and crumbled breakfast sausage
1 cup shredded cheddar cheese
4 eggs
2 tablespoons whole milk
salt and pepper to taste
Grated Parmesan cheese to taste
Directions:

Preheat oven to 375 degrees.
Separate out the crescent roll triangles and lay them in a baking pan, points inward, to form a circle. (Do not use a pizza stone for this recipe.) Pinch the triangles together so you have a smooth, hole-less dough. Pinch the edges so they curl up and will not let the eggs escape.
Arrange the sausage across the dough. Top with cheese.
Beat the eggs and milk with salt and pepper and pour them over the cheese. Top with parmesan and bake about 25 minutes or until the eggs are fully cooked.

Morning Pizza My Way


Cooked Breakfast Sausage


Added Cheese


My Smoked Ham


Added The Eggs


More Cheese, Mushrooms, Olives with garlic and Pepperoni


After 20 minutes @ 350*F


Fuzzy Picture of a piece cut out

[Vindii]

That looks tasty. I've made many homemade pizzas but mever thought about one for breakfast.

[wheels]

That's one heck of a breakfast!

Phil

[crustyo44]

I can feel the hunger pains already by just watching all these pictures.
My doctor would tell me to show some self-restraint.
SmokingDevo congratulations on this great breakfast.
Regards,
Jan.
Brisbane.

[grisell]

Such a breakfast would break me fast.

[grisell]

What's that yellow cheese that looks like shredded carrots by the way?

[SmokenDevo]

What's that yellow cheese that looks like shredded carrots by the way?

I just bought a bag of Kraft Double Cheddar shredded cheese. The bag says white cheddar and coloured chedder. Don't want to know how they make the coloured

[saucisson]

Nothing too scary http://en.wikipedia.org/wiki/Annatto

[homer]