This is an old family dish that we used to have for birthdays and such. It’s normally it just the cabbage rolls and hocks and maybe a shank but this time added a few other smoked goodies.
Smoked hocks, shank, ribs, polish sausage and some smoked sausage to add to the top near the end of the cook.
Sour heads. Meat mix is ground pork, beef and a little lamb.
Bottom layer
Then I added kraut, ribs, polish, and another layer of sarma. Topped with kraut.
On the keg to cook for a while.
I’ll post some pics when its done.