Sausagemaker's beginner's guide to sausage making.

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Re: Sausagemaker's beginner's guide to sausage making.

Postby bagehot99 » Thu Feb 13, 2014 8:11 pm

The document is no longer accesible using that link. Is it posted anywhere else?

Cheers.

Martin
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Re: Sausagemaker's beginner's guide to sausage making.

Postby bearspice » Mon Mar 03, 2014 2:42 pm

Not sure why it disappeared, but I found a copy here: http://web.archive.org/web/201201201606 ... Making.pdf
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Re: Sausagemaker's beginner's guide to sausage making.

Postby vagreys » Tue Mar 04, 2014 1:10 am

We're trying to re-establish the host for the document. In the meantime, the archive.org Wayback Machine is as good as any for getting to it.
- tom

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Re: Sausagemaker's beginner's guide to sausage making.

Postby wheels » Sun Mar 09, 2014 3:44 pm

It should now be OK.

Phil
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Re: Sausagemaker's beginner's guide to sausage making.

Postby Eskimo Joe » Thu Jun 12, 2014 3:04 pm

I dont mean to sound stupid but how do you convert these recipes? Everything is in percents.

50% Pork Shoulder
25% Pork Belly
5% Fresh Leeks (Chopped)
2.5% Seasoning
6.5% Rusk
6.5% Water

if someone will convert this Im sure I can then figure out how to do the others.

Thanks
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Re: Sausagemaker's beginner's guide to sausage making.

Postby johngaltsmotor » Thu Jun 12, 2014 4:52 pm

Eskimo Joe - you simply multiple each % by the total mass of sausage you want to make.
For example, to end up with 1kg you would need:
500g pork shoulder (1000g * 50%)
250g pork belly
50g Fresh Leeks
25g seasoning
65g Rusk
65g water

(however something seems to be missing as you only have 95.5% listed)
Pigs are magical creatures.... they turn vegetables into BACON!!
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Re: Sausagemaker's beginner's guide to sausage making.

Postby Invicta bbq » Sun Mar 29, 2015 2:33 pm

:D Just purchased a kit and this is just what I wanted. :D

Happy days

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Re: Sausagemaker's beginner's guide to sausage making.

Postby rob01 » Tue May 31, 2016 8:41 am

Love it, thanks Richard
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Re: Sausagemaker's beginner's guide to sausage making.

Postby drakeMc » Mon Jul 04, 2016 11:03 am

Hi! I'm new here! I'm also a beginner at sausage making :) Thanks for the tips:) they were really useful! :D
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Re: Sausagemaker's beginner's guide to sausage making.

Postby wheels » Mon Jul 04, 2016 10:09 pm

Welcome aboard. :D :D
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Re: Sausagemaker's beginner's guide to sausage making.

Postby GoldenEagle666 » Mon Feb 13, 2017 2:48 pm

Thank you for the guide, it's definitely helping. Looking forward to trying some of the recipes, at the moment I'm experimenting with my own.
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