Replace brisket with chuck?

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Replace brisket with chuck?

Postby dopp creek » Mon Apr 15, 2019 3:53 am

I’m looking at a recipe for Texas style smoked sausage that calls for brisket. Can I substitute chuck for brisket to save a few bucks? I’ll be serving smoked brisket as an entree as well. For reference, this 5# recipe calls for 4.25# of brisket and .75# of pork.
dopp creek
Registered Member
 
Posts: 3
Joined: Tue Apr 09, 2019 10:42 pm

Re: Replace brisket with chuck?

Postby NCPaul » Mon Apr 15, 2019 11:11 am

I would. :D
Fashionably late will be stylishly hungry.
NCPaul
Global Moderator
 
Posts: 2614
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina


Return to Beginners

Who is online

Users browsing this forum: No registered users and 2 guests