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Bresaola

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
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Postby aris » Wed Nov 21, 2007 10:49 pm

Terry,

Try the 'i forgot my password' link:

http://forum.sausagemaking.org/profile. ... ndpassword

I'm assuming your e-mail is the same as it was before - it would be if you were getting e-mail notifications of new messages in your inbox.
aris
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