Special Meat Binder.... What is it?

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Special Meat Binder.... What is it?

Postby chefisaac » Mon Mar 18, 2013 6:30 pm

Question..... I see recipes that call for special meat binder. What is it and what advantage does it have in sausage making? Drawbacks?
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