Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
does anyone know of any good Christmas ham recipes?
I know it is early but I want to start looking of ingredients and make a practice one first.
An Englishman living in México.
There'e not such thing as a stupid question, just a stupid answer!
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