Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
by Mules » Fri Dec 16, 2016 9:10 pm
Hi folks
I made sausages last weekend, forgot about the excess casings I had soaked and left them submerged in water (albeit it will be a bit briney) for the last week.
Are they destined for the bin?
Thanks
Gerry
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Mules
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by wheels » Sat Dec 17, 2016 4:01 pm
Welcome.
They would be in my house!
Phil
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wheels
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by Mules » Sat Dec 17, 2016 4:27 pm
Cheers Phil
They were already in the bin by the time you replied!
There's a difference between storing in salt and leaving swimming in a Briney bath.
Thanks again
Gerry
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