Help with Casing !!!

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Help with Casing !!!

Postby Indian Enthu » Thu Dec 28, 2017 1:33 pm

Hi Everyone!

Greetings from Mumbai India !!

Im a beginner sausage making enthusiast and am having trouble finding casing in india ! Sausauges are not very popular here .

I had ordered dried sausage casing from china but they were awful and very difficult to use also the end product was not satisfactory , the sausage casing cracked and tore when heated .

I can anyone here help me with the process of making my own casing please . What ive gathered is that we need animal intestines (which i can get from my butcher ) need your help with the cleaning process and handling if any . Help would be much appreciated

love and peace
Indian Enthu
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