Help with Casing !!!

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Help with Casing !!!

Postby Indian Enthu » Thu Dec 28, 2017 1:33 pm

Hi Everyone!

Greetings from Mumbai India !!

Im a beginner sausage making enthusiast and am having trouble finding casing in india ! Sausauges are not very popular here .

I had ordered dried sausage casing from china but they were awful and very difficult to use also the end product was not satisfactory , the sausage casing cracked and tore when heated .

I can anyone here help me with the process of making my own casing please . What ive gathered is that we need animal intestines (which i can get from my butcher ) need your help with the cleaning process and handling if any . Help would be much appreciated

love and peace
Indian Enthu
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