Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!


Postby us2b » Wed Feb 07, 2018 7:44 pm

well, I'll jump right out there and ask the question for the millionth time.....can you or can you not use collagen for hand linked breakfast sausages ? Mine come unwrapped when I cut them apart.
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Re: collagen/natural

Postby NCPaul » Thu Feb 08, 2018 12:05 pm

Welcome to the forum! :D I haven't tried collagen casings for breakfast sausages but for snack sticks they do fine after resting overnight in the fridge.
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Re: collagen/natural

Postby DanMcG » Thu Feb 08, 2018 3:56 pm

I've had no luck twisting collagen casings...........ever
Snack sticks I tie off in three foot lengths.
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