why sausage meat like mince
Posted: Sat May 26, 2018 5:48 pmwhy is my sausage after cooking is just like mince bitty just like grains of meat not smooth like shop sausages
what am I doing wrong or not doing
what am I doing wrong or not doing
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why sausage meat like mince
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Posted: Sat May 26, 2018 5:48 pmRe: why sausage meat like mince
Posted: Sat May 26, 2018 9:24 pmIt sounds as though you have insufficient bind. It may also be that you are low in fat content. What meat are you working with?
Re: why sausage meat like mince
Posted: Sun May 27, 2018 9:07 ambeef and pork what bind do I need to use
Re: why sausage meat like mince
Posted: Sun May 27, 2018 12:01 pmYou need to develop myosin in the meat to turn mince in to sausagemeat.
It's the salt that does this. After grinding the meat mix the (still) very cold meat and seasonings until the texture changes and it becomes a sticky mass. You can help this process along by adding the salt to the meat the night before grinding.
HTH
Phil
It's the salt that does this. After grinding the meat mix the (still) very cold meat and seasonings until the texture changes and it becomes a sticky mass. You can help this process along by adding the salt to the meat the night before grinding.
HTH
Phil