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humidity in my chamber question

PostPosted: Thu Oct 04, 2018 11:05 pm
by Sprintmom1
When testing my chamber to be able to get to 80% humidity, water has collected on the floor of the chamber and the inside walls of the chamber are wet. Will this water stick to my salami and is this ok?
thanks,
jo

Re: humidity in my chamber question

PostPosted: Fri Oct 05, 2018 10:27 am
by NCPaul
What temperature are you at? I sometimes see the walls of the fridge are wet, but usually when I'm over 80 %.

Re: humidity in my chamber question

PostPosted: Fri Oct 05, 2018 5:24 pm
by Sprintmom1
If I remember correctly, I had the humidity at 80 and the temperature at 75....I was testing the fermentation stage.

Re: humidity in my chamber question

PostPosted: Sat Oct 06, 2018 3:35 pm
by wheels
Don't forget that the humidity will be very different after you put some salami in there.

Phil