Replace brisket with chuck?

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Replace brisket with chuck?

Postby dopp creek » Mon Apr 15, 2019 3:53 am

I’m looking at a recipe for Texas style smoked sausage that calls for brisket. Can I substitute chuck for brisket to save a few bucks? I’ll be serving smoked brisket as an entree as well. For reference, this 5# recipe calls for 4.25# of brisket and .75# of pork.
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Re: Replace brisket with chuck?

Postby NCPaul » Mon Apr 15, 2019 11:11 am

I would. :D
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