Page 3 of 3
Re: Sausagemaker's beginner's guide to sausage making.
Posted:
Thu Feb 13, 2014 8:11 pm
by bagehot99
The document is no longer accesible using that link. Is it posted anywhere else?
Cheers.
Martin
Re: Sausagemaker's beginner's guide to sausage making.
Posted:
Mon Mar 03, 2014 2:42 pm
by bearspice
Not sure why it disappeared, but I found a copy here:
http://web.archive.org/web/201201201606 ... Making.pdf
Re: Sausagemaker's beginner's guide to sausage making.
Posted:
Tue Mar 04, 2014 1:10 am
by vagreys
We're trying to re-establish the host for the document. In the meantime, the archive.org Wayback Machine is as good as any for getting to it.
Re: Sausagemaker's beginner's guide to sausage making.
Posted:
Sun Mar 09, 2014 3:44 pm
by wheels
It should now be OK.
Phil
Re: Sausagemaker's beginner's guide to sausage making.
Posted:
Thu Jun 12, 2014 3:04 pm
by Eskimo Joe
I dont mean to sound stupid but how do you convert these recipes? Everything is in percents.
50% Pork Shoulder
25% Pork Belly
5% Fresh Leeks (Chopped)
2.5% Seasoning
6.5% Rusk
6.5% Water
if someone will convert this Im sure I can then figure out how to do the others.
Thanks
Re: Sausagemaker's beginner's guide to sausage making.
Posted:
Thu Jun 12, 2014 4:52 pm
by johngaltsmotor
Eskimo Joe - you simply multiple each % by the total mass of sausage you want to make.
For example, to end up with 1kg you would need:
500g pork shoulder (1000g * 50%)
250g pork belly
50g Fresh Leeks
25g seasoning
65g Rusk
65g water
(however something seems to be missing as you only have 95.5% listed)
Re: Sausagemaker's beginner's guide to sausage making.
Posted:
Sun Mar 29, 2015 2:33 pm
by Invicta bbq
Just purchased a kit and this is just what I wanted.
Happy days
Invicta
Re: Sausagemaker's beginner's guide to sausage making.
Posted:
Tue May 31, 2016 8:41 am
by rob01
Love it, thanks Richard
Re: Sausagemaker's beginner's guide to sausage making.
Posted:
Mon Jul 04, 2016 11:03 am
by drakeMc
Hi! I'm new here! I'm also a beginner at sausage making
Thanks for the tips:) they were really useful!
Re: Sausagemaker's beginner's guide to sausage making.
Posted:
Mon Jul 04, 2016 10:09 pm
by wheels
Welcome aboard.
Re: Sausagemaker's beginner's guide to sausage making.
Posted:
Mon Feb 13, 2017 2:48 pm
by GoldenEagle666
Thank you for the guide, it's definitely helping. Looking forward to trying some of the recipes, at the moment I'm experimenting with my own.