good beginner kosher sausage link recipe/method?

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Postby tristar » Sun Nov 21, 2010 10:59 am

quietwatersfarm wrote:
A beef or a Lamb sausage should not be viewed as an attempt to mimic a pork sausage, they are things of great beauty in themselves!

La'Sovah and bil-hanā' wa ash-shifā! :D


Hi QWF,

I think all sausages are things of beauty, created to try and ensure that nothing is wasted. Delicious, ecologically and environmentally friendly!

Regards,
Richard
"Don't be shy, just give it a try!"
Food for The Body and The Soul
User avatar
tristar
Registered Member
 
Posts: 611
Joined: Thu Dec 22, 2005 11:27 am
Location: Stavanger, Norway

Postby Snags » Sun Nov 21, 2010 9:51 pm

Just thinking the only kosher fat that would be close to pork would be duck
So either a duck meat sausage using the neck or add duck fat to a beef sausage might be a good mouth feel compromise.
User avatar
Snags
Registered Member
 
Posts: 485
Joined: Mon Jan 25, 2010 11:53 am
Location: Discovery Coast

Postby wheels » Sun Nov 21, 2010 11:42 pm

...or add tapioca flour as a fat replacement like Captain Wassname does in his sausages?

Phil
User avatar
wheels
Global Moderator
 
Posts: 12707
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby tristar » Mon Nov 22, 2010 7:33 am

Image

http://nungkysman.wordpress.com/2006/09/17/duck-bacon-and-sausage/

My efforts with duck, needed some dried milk powder, but as has been mentioned that would not be kosher, so wheels' suggestion of tapioca flour would probably be the best option. I think if I had had some leg meat they would have worked without the additions, but as you can see they were made simply from breast.

Regards,
Richard
"Don't be shy, just give it a try!"
Food for The Body and The Soul
User avatar
tristar
Registered Member
 
Posts: 611
Joined: Thu Dec 22, 2005 11:27 am
Location: Stavanger, Norway

Re: good beginner kosher sausage link recipe/method?

Postby Michal Denis » Thu Feb 21, 2013 7:32 am

I like the suggestion given by wheels. I will try it.
Michal Denis
Newly Registered
 
Posts: 2
Joined: Thu Feb 21, 2013 7:26 am

Previous

Return to Beginners

Who is online

Users browsing this forum: No registered users and 2 guests