Hi everyone,
(copy paste from other member post but modified a little, but we have a same question)
I would like to try making my own kasseler (german smoke pork loin). I tried to search kasseler posts and recipe but I cant find a way to search topic titles only so a search for kasseler give a bunch of results.
Is there a basic "how to" for making kasseler step by step from preparation until smoking method? Something simple for a beginner?
Many Thanks...
Regards:
Yojimbo