Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
by barry » Wed Aug 03, 2005 10:19 am
Are there any
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barry
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by Franco » Thu Aug 04, 2005 8:01 am
Not yet but I plan to run one in the autumn. I'll let you know when I have confirmed dates.
Franco
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Franco
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by aeddon » Thu Aug 04, 2005 6:45 pm
Hello
dont suppose your gona do one in bristol?????
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