JerBear wrote:I agree that my grinder needs an upgrade, it's one of the smallest commercial grinders you can get. I'm in the process of looking at alternate grinders but I'm finding it difficult to locate a lot of information on commercial options. I'm going to a food show in about a month and I'm hoping to speak to some manufacturers there
JerBear wrote:That does help, do you know what size the butcher boy is that you're recommending?
I'm guessing that it's bigger than the #12 I'm working on now.
And by "safe" what are you referring to?
JerBear wrote:I was thinking that the stuffer was also heading towards replacement soon. And to think, when I purchased the grinder and stuffer I was imagining how long it was going to last me....
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