wheels wrote:I'd cook one and see what it's like first.
NCPaul wrote:It's too late to help this time, but you might start writing detailed instructions to help your assistants; BriCan posted one of his sheets in this thread:
Thewitt wrote:I let them stay, bought pizza, and paid them anyway. Everyone makes mistakes. Lessons learned all the way around.
BriCan wrote: I think that their should be a complete HACCP wrote as well --- just my arf a cents worth
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