Wohoki wrote:(And Oddley, despite being male I am a house-wife: it says so on my marriage certificate. I wake up thinking about tomorrow-nights dinner: you're not the only one!)
Feeds 8 - 10
1 lb Squid
1 lb cod
1 1/2 lbs Live mussels
8 oz peeled Prawns
1 each of Red and Yellow or Orange peppers (Bell Peppers)
1 Large breast or Chicken
5 - 10 Saffron strands
3 large cloves of Garlic (crushed)
4 1/2 Cups of Long grain rice
3 Tbs Olive oil
1 to 2 tins of Tomatoes
2 Pints Water
Salt & pepper
1: Wash mussels boil in 2 pints of water (do a few at a time or they will shrink ) drain and save water from mussels.
2: In a large wok or frying pan heat oil add diced squid chicken and choped garlic stir fry till just cooked then add sliced red and Orange peppers,
Stir fry for about 2 minutes them add rice stir fry for 2 to 3 minutes, add tinned tomatoes then add juices from mussels add saffron salt and pepper simmer until about five minutes before rice is cooked.
3: Add cubed cod mussels and prawns for 1-2 minutes (if rice has soaked up all juices and is still not cooked add small amount of chicken stock).
This dish should come out very moist almost creamy.
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