DavidS wrote:This is for folks in the USA: I'm considering setting up a very small business producing a couple of varieties of specialty and country sausages. I'm located in a area where three states come together, so the ability to sell interstate is critical. What I'm trying to find out is, what are the regulations concerning production of sausage products & etc. I've been the the USDA.gov website and gotten absolutely nowhere. This is all very much in the planning stages, but I don't want to invest too much time and money in a bureaucratic nightmare. If I can only find out what it takes to get into this business and production regulations, that would help me make further decisions. Any help would be greatly appreciated.
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