Richard (Sausagemaker) has kindly created a revised beginners guide to sausage making with a lot more info in, it includes the full devro book, over 100 meal master sausage recipes plus the latest food guidance law.
The Guide requires Adobe Reader. If you don't have Adobe Reader, you can download it HERE.
If there's anyone can't make good sausage after reading this guide then they haven't read it properly
A massive thanks to Richard for all the work that must have gone into this 135 page guide.