How do I butcher Pork, Beef or Lamb?

Sausage Making Frequently Asked Questions & Recipe Archive

How do I butcher Pork, Beef or Lamb?

Postby aris » Mon Nov 21, 2005 8:53 am

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Preparing Half a Pig in a Home Kitchen

Postby wheels » Tue Apr 09, 2013 2:47 pm

These videos, showing how to 'break down' half a pig, are they some of the clearest I've seen. They're taken in a home kitchen using the minimum of equipment. They really show that it's something that anyone can tackle:

phpBB [video]


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