After curing?

Recipes and techniques using brine.

After curing?

Postby porkpie » Fri Dec 04, 2015 9:38 am

I have followed the recipe for Pauline's pumped ham. It came out of the brine yesterday.Please can someone tell me if I can cook it straight away or do I need to let it rest for a few days. Thanks
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Re: After curing?

Postby wheels » Fri Dec 04, 2015 4:23 pm

You can cook it straight away, or leave it to mature.

I hope that you enjoy it.

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