Cure differences
Posted: Wed Apr 19, 2006 8:26 am
Hi all, can someone tell me the difference between cure 1 and say the traditional style bacon cure?
Reading the description of cure 1 it says it is suitable for meats to be cooked and then lists bacon as well as other meats. Is there a difference in taste?
Cheers WW
Reading the description of cure 1 it says it is suitable for meats to be cooked and then lists bacon as well as other meats. Is there a difference in taste?
Cheers WW