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Recipes and techniques using brine.
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Postby Oddley » Mon May 08, 2006 12:06 pm

Jen I have just written tutorial on posting images on the forum, if you have any more problems it might help.

http://forum.sausagemaking.org/viewtopi ... 2855#12855
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Postby jenny_haddow » Mon May 08, 2006 12:07 pm

Bless


Jen
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