by Ianinfrance » Wed Feb 28, 2007 11:00 pm
Hi,
In my opinion it should be OK as long as you don't keep it there too long. Cling film is quite good at preventing freezer burn, if associated with an ordinary plastic bag, and werapped tight anf generously. but in my limited experience in freezing cured (ish) pork products like bacon and sausages is that cling film and ordinary bags don't prevent the fat going rancid. The great advantage of vac sealing is that there's little or no oxygen around to cause the fat to go off.
All the best - Ian
"The Earth is degenerating today. Bribery and corruption abound. Children no longer obey their parents, every man wants to write a book, and it is evident that the end of the world is fast approaching." c. 2800 BC