pork belly pastrami

Recipes and techniques using brine.

pork belly pastrami

Postby quietwatersfarm » Sun Dec 13, 2009 9:50 pm

made a note of Grant van Gameren's Pork belly pastrami a while back,

http://charcuteriesundays.blogspot.com/ ... trami.html

has anyone here tried it? if so what did you think?
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Postby wheels » Sun Dec 13, 2009 11:44 pm

Sorry, not here.

Phil
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Postby scotty » Wed Dec 16, 2009 11:05 pm

i often make pastrami-- i never use briskets because they are too fatty. Belly of pork would be worse in my opinion. We use any lean roast that is on sale.
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