Sorry peoples
i know ive probley ask this before and ive searched , but just come out of hosi yesterday and aint in the greatest mind set yet
so here goes: the said cure is for immersion , not any injection, how long in the cure , ive used the 500g to 5ltr of filtered water as specified?
Ive put 2 pork joints in around 1.5kg each and a small hock just over 1kg, all kept in the fridge, i reckon around 10 days , do fink thats about right?? or alittle longer, i will be smoking them after any times on that might help too, im using the CSG for that. Cheers Gaz