Great FORUM!
I made some corned brisket just before st. Patrick's and I just took the last bit out of the fridge. It's been sitting in a vacum bag, in brine (with nitrates) since. It should still be alright to eat once cooked off, right?
BriCan wrote:[---]
If there was a problem you would know about it as gasses are formed within the bag and there is a noticeable (very noticeable) increase in the bags size
grisell wrote:BriCan wrote:[---]
If there was a problem you would know about it as gasses are formed within the bag and there is a noticeable (very noticeable) increase in the bags size
That's true of course. I didn't think about the vacuum.
wheels wrote:Doh! It was a 'post prandial post' and I missed the vacuum bit. I still wouldn't give a 100% yes without seeing the cure though.
wheels wrote:Thanks
For how much meat? And how much was in the cure for 'the duration'?
Phil
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