Pastrami
17 posts
• Page 2 of 2 • 1, 2
by JerBear » Fri Nov 02, 2012 5:02 am
Finished product.... tastes a little sweet and might cut the sugar on the next go 'round. Also, I tried a different coating which along with the pepper and coriander included mustard seeds, paprika (smoked and hungarian) and garlic powder but might go back to just pepper/coriander next.
-
JerBear - Registered Member
- Posts: 421
- Joined: Sun Oct 17, 2004 9:32 pm
- Location: San Diego, CA, USA
17 posts
• Page 2 of 2 • 1, 2
Who is online
Users browsing this forum: No registered users and 8 guests