Pastrami

Recipes and techniques using brine.

Postby JerBear » Fri Nov 02, 2012 5:02 am

Finished product.... tastes a little sweet and might cut the sugar on the next go 'round. Also, I tried a different coating which along with the pepper and coriander included mustard seeds, paprika (smoked and hungarian) and garlic powder but might go back to just pepper/coriander next.

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Postby Vindii » Fri Nov 02, 2012 2:46 pm

Looks good. Now I really need to make some more!
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