Boucheron

Recipes and techniques for soft cheese.

Boucheron

Postby nell » Mon Aug 06, 2007 2:39 pm

Has anyone ever made Boucheron. It is an aged goats milk. Nell
nell
Registered Member
 
Posts: 5
Joined: Mon Aug 06, 2007 2:33 pm
Location: New Jersey,USA

Return to Soft Cheese Making

Who is online

Users browsing this forum: No registered users and 5 guests